Zenz, Conditioner Pure No. 02, 250 ml

• Nordic Swan Ecolabel and Asthma-Allergy labeled conditioner from Danish Zenz Organic.
• Fragrance-free – ideal for sensitive skin and scalp.
• Organic, cold-pressed avocado oil and purified aloe vera – natural ingredients that strengthen and nourish hair and scalp.
• Protective, invisible film around each hair strand – preserves the intensity of colored hair.
• Silky smooth without weighing you down – for a light and airy result.
• Suitable for delicate and sensitive hair and scalp – gentle and mild formulation.
• For all hair types, including chemically treated – high flexibility in use.

• Apply a small amount to hair after washing.
• May be applied to the scalp.
• Wait 2-3 minutes and rinse thoroughly. Use as a rinse-out or leave-in conditioner.

Conditioner Pure No. 02 contains organic purified aloe vera, organic glycerin and organic cold pressed avocado oil.

Organic purified aloe vera. Aloe vera jelly contains 75 essential vitamins and minerals and has excellent skin and hair conditioning properties. Helps increase blood circulation and retain skin moisture. Aloe vera soothes redness and itching and therefore also has a good effect on the scalp.

Organic coconut water is rich in vitamins and essential minerals and provides hair with plenty of moisture and nourishment.

Organic glycerin moisturizes and softens. Is a natural component of fats and oils. Maintains the natural moisture balance of skin and hair and improves their elasticity.

Organic cold-pressed avocado oil contains a range of minerals as well as vitamins A, B1, B2, D and E. It has excellent moisturizing and nourishing properties and is effective for dry and dehydrated skin and good for the scalp. Makes hair and skin smoother and softer.

INCI-list Aqua, Cetearyl Alcohol, Glycerin* (2 ,9%), Aloe Barbadensis Leaf Extract* (2 ,4%), Behenamidopropyl Dimethylamine, Persea Gratissima Oil* (0 ,4%), Lactic Acid , Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid.

*Organic origin. Certified organic according to EC 834/2007.